My brother made this delicious Karahi using a recipe from Sabiha’s Kitchen. We used fresh caught Opah and tons of vegetables grown on Maui. He also made garlic naan. I made coconut brown rice, using 1 part coconut milk, 1 part water and 1 part rice. I also made a stir fry of zucchini, eggplant, onions, green beans and kale seasoned with lots of lemon juice and a little salt to accompany the karahi. This was a truly homemade meal, he bought all the spices and started prepping early in the day. All of the components of the meal, the karahi, coconut rice, vegetables, and naan, worked perfectly together. This is a time intensive recipe but definitely worth it, especially if you have access to fresh caught fish and local vegetables.