Oven Roasted Kale with Purple Sweet Potatoes

by sageandhoney

I made this as a light dinner late the other night after a long day. These purple sweet potatoes are so sweet, they have a crystallized sugary texture. Pairing the sweet potatoes with the salty, crispy kale and yogurt, cilantro topping was really simple but tasty and satisfying.

Oven Roasted Kale with Purple Sweet Potatoes

1 bunch kale
1/2 onion
2 purple sweet potatoes (if you are on an island, if not, orange)
Whole milk yogurt
Handful of cilantro
Salt & pepper
Olive oil
Lemon juice

Chop the potatoes and coat them in salt & pepper and olive oil. Bake at 400 for around 25 minutes, add some chopped onions, and roast until the onions and potatoes are nicely browned a crispy. Massage some olive oil, lemon juice, salt and pepper into the kale. Bake for about 10 minutes. Mix some yogurt with chopped cilantro and salt & pepper. Top the roasted kale with the potatoes and add a dollop of cilantro yogurt. Add a grind of sea salt and enjoy.