Cooking from 101

by sageandhoney

I am so inspired by this website I’ve been on a serious cooking kick and the simple, seasonal and accessible recipes make it all possible.

Salt-kissed buttermilk cake

This recipe was more bread like than cake like. I substituted coconut palm sugar and used white whole wheat flour.

Roasted corn pudding in acorn squash

This is incredibly easy to make, satisfying and delicious.

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