Design genious William McDonough
The market and smells coming from Chase’s Daily were out of this world amazing:
Permaculture was by far one of my favorite subjects we learned about in Canada. I loved it because it makes the idea of growing food, despite your situation, completely feasible; and not only does permaculture give us food, it provides the opportunity for us to create a productive and absolutely beautiful, healthy space that we want to be in. Just look at some of these gardens:
The word permaculture first came from perminent + agriculture and perminent +culture which became permaculture. Permaculture is infinitely scaleable, and integrates both social justice and design science.
So what is this concept that I am so enthralled with?! Well, I struggle to put all that permaculture entails into words, but I’ll give it a shot and come at it from a few different angles. Permaculture was developed by Bill Mollison and David Holmgren as a way to work with, instead of against, nature in the effort to build more self sufficient human settlements. Essentially permaculture creates landscapes that mimic the ecology of nature; and with human influence permaculturists manipulate their plots to produce more food, increase soil health, and increase beneficial species.
Just look at the potential:
This is singularly one of the most inspiring concepts for humanity. The combination of growing food and ethics is a much needed shift.
Core permaculture ethics and principles, basic truths, codes of conduct:
The word sustainable has been tossed around and defined in many different ways. The way we defined it in Canada was the simplest and most straightforward ways I have come across yet. If you are wondering if something is sustainable ask yourself one question: Does it build soil health? Now answering this question can take research sometimes, but it does simplify the question and tends to root out those green-washed products trying to claim their environmental sainthood,while really practicing the worst degradation. It is easy to see that permaculture, based off of the previous definition, is one of the most rational and sustainable systems we can implement, anywhere.
Becoming a permaculture consultant takes more time than we had in Canada, so we did something of a crash course. We set about to design a very small polyculture childrens garden. Designing a space requires taking a site assessment including:
So knowing that a polyculture includes as diverse assembly of plants including annuals and perrenials, we set about discovering what would grow well and be mutually supportive in our climate.
Our Children’s Garden Vision:
Species (excluding those already existing)
Many of these element were changed, replaced, or integrated differently than we pictured but going through a comprehensive design process together helped us to all share the same vision and feel like we were working towards the same goal.
Unfortunately we were all working so hard not many pictures were taken. But I am hoping to receive some pictures soon that show our work, I failed miserably at taking pictures.
I suggest checking out this website: Permaculture Research Institute and somehow, one way or another getting your hands on Establishing a Food Forest. I literally sat there with my eyes wide and huge smile on my face the entire time I watched this amazing, incredible, and inspiration video.